Chocolate from Jackfruit Seeds?

jackfruit chocolateThe news is interesting ? Yes, the researchers from Brazil has made this new discovery. They have found compounds similar to taste and smell of chocolate after fermenting seeds of Jackfruit and then roasting them and grinding these to flour.

This is presently a preliminary studies more has to be done but one thing is for sure. Chocolate contains Theobroma cacao which this flour might not have but if studies are success the flour can be used in confectionery and thus reducing the stress and global demand for cocoa which is rising, and estimated is 4.5 million ton by 2020.

Scientists at University of São Paulo, Technology College of Piracicaba, Methodist University of Piracicaba, and University of Reading published their findings on Wednesday in the Journal of Agricultural and Food Chemistry. They found that jackfruit seeds, when fermented, contain several of the aromatic compounds that people typically associate with chocolate, including 3-methylbutanal, 2,3-diethyl-5-methylprazine, and 2-phenylethyl acetate. And while some people cook and eat the seeds from the jackfruit, a plant that grows easily in subtropical locales all around the world, people in Brazil often just throw them away.

Mammoth chocolates coming in new variants by March 2017

Good news for Mammoth premium chocolates lovers. Yes, Mammoth will be coming soon in 3 new variants.

  1. Mammoth 55% dark – Pop Candy : Amazing new chocolate bar with pop candy, it blasts in your mouth while you indulge in the darkness of 55% dark chocolate.
  2. Mammoth 70% dark – Banana : A Jewel for those who love 70% dark chocolates with amazing taste of banana
  3. Mammoth 45% dark – Sugarfree : We care for all and had come up with a chocolate bar for those who need less calories and for those who are diabetic, with a balance in sweetness and darkness of chocolate.

Nutelite Natural peanut butter – No sugar

peanut butter no sugar addedpeanut butter no sugar addedpeanut butter no sugar addedWe thank all our peanut butter lovers, customers and wellwishers for choosing us. We always believed in giving the best to our customers and customizing things as per customer demands.

After success of our PRO health range in August 2016 and continuos engagement with our customers we now also make Nutelite natural peanut butter with NO Sugar. This range will and only be an online range and one can order directly from www.kreativechocolates.in

 

Nutelite Natural peanut butter – Pro Health range

After the successful launch of Nutelite peanut butter – Normal range (Golden cap) we came across many peanut butter customers and gymers and most of them asked us to itroduce a low sugar, low calorie and high protein peanut butter and we announce produly that in short time only we have made this product with low sugar i.e also low calorie and due to increased peanuts its good in protein too 27.5gm approx. per 100gm

Pro Range also comes in three variants : Smooth & creamy, Crunchy and Chocolatey

Launch of Nutelite nut butter range

At Kreative we are constantly working and doing research to deliver the best products that are good for your health as well are made under strict conditions. Presenting you the range of Nut butters under the brand – Nutelite which will provide you peanut butter, almond butter, cashewnut butter, hazelnut butter and other nut butters on demand.  Our present retail product is just focusing Peanut butter – our mottor is not mass production we believe in small size batches and best product as we believe in quality rather than quantity.

Presently we offer peanut butter for retail and online market but for offline market you can order us for almond butter, cahewnut butter or any other nut butter on demand.

We don’t use any kind of preservatives, emulsifiers or hydrogenated fats or added flavors.

Eating dark chocolate every day could help boost athletic performance

Chocolates have been the favourites of everyone and even the researchers, read out earlier article of researches under Health benefits of Chocolates.

research on chocolateIn a recent study undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training.

undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training.

undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training.

After undergoing initial fitness tests to establish a baseline for comparison, the participants were then split into two groups. The first group was asked to replace one of its normal daily snacks with 40g of a dark chocolate known to be rich in flavanols for a fortnight, while the other participants substituted 40g of white chocolate for one of their daily snacks as a control.

The effects of the athletes’ daily chocolate consumption were then measured in a series of cycling exercise tests in the kingston-universitysports performance laboratory at the University’s Penrhyn Road campus. The cyclists’ heart rates and oxygen consumption levels were measured during moderate exercise and in time trials. After a seven-day interval, the groups then switched chocolate types and the two-week trial and subsequent exercise tests were repeated.

The study stated that after eating dark chocolate, the riders used less oxygen when cycling at a moderate pace and also covered more distance in a two-minute flat-out time trial.

For Full Article Click here

Chocolates in Weddings as Invitation sweets

weddinAs you all know what we are having in dairy sweets.
In milk its Oxytocin injection which will also be present in Khoya, malai and other dairy products and we all know about its consequences as shown in News channels.
And more over it contains a lot of FAT and as urbanization is taking place we don’t have time to burn up the Fat content which dairy products have.
People were getting concerned about health and switched to dry fruits , but everyone was gifting it on marriages.
Whats there out in the market that can change the gifting solutions. Here we come into picture.
Being a manufacturer we deal in bulk orders all freshly prepared and use the best practices to make our chocolates. To read about facts about Chocolates click here

Are chocolates good for pets?

chocolate for petsChocolate and dogs are a bad combination. Sure, they’re each great on their own, but together, the combination can be lethal. The same can be said of chocolate and cats, or chocolate and any pet.

The theobromine in chocolate, one of the substances that makes it so pleasant for us, is toxic to many animals, including dogs and cats. They are unable to digest this chemical, and, as it circulates in the bloodstream, it damages the central nervous and circulatory systems.

ALL CHOCOLATE CONTAINS THEOBROMINE, THEREFORE ALL CHOCOLATE IS BAD FOR PETS. CHOCOLATE AND DOGS, CATS, OR OTHER PETS = BAD BAD BAD!

The higher the cocoa content, the more theobromine it contains, so 100% pure baking chocolate has much more theobromine than milk chocolate, which in turn has more than white chocolate. Even though white chocolate must be ingested in huge doses before it is usually lethal, it is best to KEEP ALL CHOCOLATE AWAY FROM PETS! A single ounce of baker’s chocolate can be lethal to a 10-pound animal. It wouldn’t take much to do in your hamster or lizard.

If you are a cat owner, do not assume your finicky cat can be trusted with your chocolate bar. Cats are curious, and my cat happens to adore chocolate! Because of their small bodies, even small doses of chocolate can be lethal.

Symptoms of chocolate poisoning include:

anxiety
pacing
hyper-excitability
irritability
excessive thirst
excessive urination
vomiting
muscular tremors
seizures
diarrhea
nausea
irregular heartbeat
coma

Symptoms usually appear within a few hours, but can take up to 36 hours to manifest. The sooner an animal is treated, the better chance it has, so if you suspect your pet has eaten chocolate, do not wait for the symptoms! Take your pet to the vet immediately! If your pet displays these symptoms, go to your vet!

Be ready to tell your vet:

1) how much chocolate you think your pet ate,

2) what type of chocolate it was, and

3) how long ago it was.

It is helpful to bring the chocolate wrapper, if it is available.

If your pet ingested the chocolate within the past couple of hours, the vet may induce vomiting or pump the animal’s stomach. If it has been longer that a couple of hours, the theobromine will already be circulating in the animal’s system and the vet will attempt to support the animal’s own defensive systems through intravenous fluids and drugs, such as anti-seizure medication.

Remember that the best medicine is prevention. Keep your pet safe by being a responsible chocoholic. Keep all chocolate and candy away from your pets!

Chocolate and dogs, cats, or any other animal is a bad combination, so you’re just going to have to eat it all yourself!

Cooled Delivery for chocolates

400ml-thickened-injection-ice-pack-refreshing-summer-cool-fresh-frozen-wheatgrass-package-reusable-ice-packGood News for India.

Now get you favorite chocolates delivered at your doorstep in great shape as now for hot weather conditions we are delivering chocolates in cooled ice pack sealed box. So that heat wont change the shape of chocolate.

So order now to and get your custom made chocolates at your doorstep.

Just during checkout click on the shipping option “Hot weather packing + overnite express” and you can get your chocolate as good as from refrigerated stores racks.

Pairing Wine with Dark Chocolates

chocolatewine-434x434Chocolate & Cheese are usually paired with Wine.

So how to pair up wine that with a balances both tastes.

If you have light wine start with milk chocolates as light wines like champaign compliments with milk chocolates.

Coming towards dark chocolate : it comes in different range starting from 35% to 99% dark and different chocolatier have made their own different unique recipes with inclusion of salts and herbs and silky smooth ganaches. So lighter the percentage of chocolate lighter the wine. Stronger the intensity of chocolate stronger the wine balance the taste.

Suggestions from the specialist:

  • White: Muscat, Sherry
  • Milk: Merlot, Riesling, Sauvignon Blanc, Dessert wines
  • Dark, Bittersweet, Semisweet: Zinfandel, Syrah, Tawny Port, Armagnac, Cognac